Most people already know that we should be using separate cutting boards for raw meat and vegetables. Hopefully after having a good turkey dinner, clean up wil have been thorough to get rid of reisdual bacteria from raw turkey that has been in contact with counters and surfaces.
While these aren’t the type of chronic infections that can contribute to many diseases, food poisoning is no fun and can make good hydration difficult.
Here are two disinfectants that are very effective (surfaces should be relatively clean first):
1. acidified bleach
Regular laundry bleach is often diluted for disinfection purposes, but when acidified, it is up to 100 times more effective as a disinfectant, especially when surfaces aren’t completely cleaned first. 1 part bleach can be added to 500 parts water, and then 5 parts vinegar added. The proportions are large, but can be tapered down, as the solution should be made fresh. It can be sprayed or wiped onto surfaces, and then either left to dry or wiped clean after 5-10 minutes.
The fumes can be irritating, so anyone with asthma, respiratory diseases, or chemical sensitivities should use the next formula instead.
2. hydrogen peroxide, vinegar one-two punch
Fill one spray bottle with regular 3% hydrogen peroxide, and a second with regular vinegar, undiluted. Spray the surface to be disinfected with either bottle first, then with the second bottle. A very effective, non-irritating, disinfectant.
[...] effective disinfectants [...]